If there are walls (even glass ones), and a roof then it's not "outdoors".
True, but in my defend, most are sliding panels 😜 , so half-outdoor-ish. Looking fo a kind of "best of both worlds" approach. Just want an outdoor kitchen I can use year around, not limited by the weather (cold doesn't count, just the possibility of a bit of rain and snow protection (and maybe a bit of wind which is good during long smoker sessions)
I can’t speak directly to your location, but you may consider flying inspects in your design, either via screens, fans, inspect repellent or otherwise. The grills and ovens are generally fine, but the work area could attract insects while you cook.
I love this idea. Thank you for sharing and please post again as things progress. Can't wait to see what you come up with. Cheers!
this post was submitted on 18 May 2025
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