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Just had my first taste of beef liver (aussie.zone)

submitted 4 months ago by [email protected] to c/[email protected]

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I bought half a beef liver and parted it out into ~100g pieces, vac packed them and put them into the freezer, but kept 80g out to have today for lunch

I don't think I could have eaten a lot, it's so very very rich, but I expected it to taste good because it's so nutritious and wow was it good.

I fried it in a smoking hot cast iron pan for about 20 seconds each surface.

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this post was submitted on 28 Jan 2025

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