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Makgeolli Secrets: Understanding Nuruk, the Wild Starter Behind Korean Rice Wines
(qufermentation.substack.com)
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this post was submitted on 27 Apr 2025
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
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