Asklemmy

47690 readers

651 users here now

A loosely moderated place to ask open-ended questions

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 6 years ago

MODERATORS

submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

57 comments fedilink hide all child comments

Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

(page 2) 8 comments

sorted by: hot top controversial new old

[–] [email protected] 1 points 1 month ago

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

[–] [email protected] 1 points 1 month ago

Neapolitan. We always seemed to have it around when I was very young.

[–] [email protected] 1 points 1 month ago

soft serve or soft ice. back in the country (GDR) where I grew up there was no other ice cream than that.

[–] [email protected] 0 points 1 month ago* (last edited 1 month ago) (1 children)

Plain vanilla dyed blue; they used to call it delfino I think

Edit: I guess not lol

[–] [email protected] 1 points 1 month ago

Did the blue make it taste like blueberries?