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Culinary map (i.redd.it)
submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 4 points 3 months ago

okay but north africa food?

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[-] [email protected] 4 points 3 months ago

According to this map I should probably be dead.

[-] [email protected] 4 points 3 months ago

I mean, it may not be the best, but this puts portugal in a very bad position when we are all mediterranean with mostly the same ingredients.

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[-] [email protected] 4 points 3 months ago* (last edited 3 months ago)

I grew up north of the toxic belt, and it's my firm opinion that Italian food is overrated. Well, except Parmesan, I'll give them that.

Lasagna is like a moussaka with too much tomato sauce and layers of pasta that should've been skipped.

Anyone who downvotes this is either Italian, or has a fetish for mashed tomatoes.

[-] [email protected] 5 points 3 months ago

Downvoted. I'm Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.

[-] [email protected] 2 points 3 months ago* (last edited 3 months ago)

This is kinda funny, and I know the concept of "authentic" isn't particularly easy to nail down, but my experience is that Italian lasagna doesn't have tomato sauce. It's always been thin pasta, a ragu, and bechamel. It generally changes to match the tastes and ingredients of where it's being made, but maybe you'd like the version I know.

I had moussaka in Greece a few years ago and liked it too!

[-] [email protected] 3 points 3 months ago

But Ragu is a kind of tomato sauce.... Sure, it's got a lot of meat, but doesn't it always have tomato?

[-] [email protected] 3 points 3 months ago* (last edited 3 months ago)

Ragu is a general term for meat sauces some of which have tomatoes but not all. The recipe I use I wouldn't call a "tomato sauce" but it has tomatoes. In the US most ragus are much more tomato forward if that's your frame of reference.

[-] [email protected] 4 points 3 months ago

Wow this is the most triggering post I've seen in a while and that's saying a lot in these times

[-] [email protected] 3 points 3 months ago

About "fattening": yes, pasta is.

[-] [email protected] 3 points 3 months ago

Man y'all have clearly never eaten in Lyon...

[-] [email protected] 3 points 3 months ago

This tracks, every Italian I've ever met has been a complete snob about food.

[-] [email protected] 3 points 3 months ago

I second this map.

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this post was submitted on 08 Mar 2025
589 points (92.7% liked)

Funny

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