Chard stems, carrots, garlic and herbs (lemmy.one)

submitted 2 years ago by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

Hey everyone! I got some chard at the farmers market and wanted to get something out of the stems. The flavorings include garlic, parsley, cilantro, coriander seeds, "pickling spices" from a spice shop I go to, and pepper in a 3% brine. I'm really excited! I'll probably add it to various kinds of rice bowls, and things that need some umami.

no comments (yet)

sorted by: hot top new old

there doesn't seem to be anything here

this post was submitted on 18 Jun 2023

2 points (100.0% liked)

Fermentation of vegetables, grain, and whatever takes your fancy

272 readers

1 users here now

Resources:

For those new to beer: http://howtobrew.com/
For those new to veggies:
For those new to hooching: https://dev.lemmy.ml/post/37269

Rules:

Please post original content, if you wish to link out to another site do so in your discussion of how that method worked for you or as a resource for your own fermenting.
Posts must discuss fermentation of edible material.

founded 5 years ago

MODERATORS

[email protected]