My first two attempts at Kvass (sopuli.xyz)

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cross-posted from: https://sopuli.xyz/post/17858876

I found both dark and light rye bread at the store but it was the factory-made kind. I definitely made mistakes with both batches including adding way too much bread to the light kvass.the bottles need a day to carbonate then we shall see how well they turned out. Not that I have any reference for the flavor.

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this post was submitted on 09 Oct 2024

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Fermentation of vegetables, grain, and whatever takes your fancy

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