Meh, once you figure out your timing you can do a pretty passable batch of frozen fries in the oven.
Air fryer still wins. Comes out same consistency as in a conventional fryer, but not saturated with grease. Takes a bit longer than deep frying, but I can still go from raw potatoes to chips in under 20mins with 10ml of oil.
It looks like they used wax paper instead of parchment paper.
I use a metal wire basket from two toaster-ovens-ago.
i do not see the problem here!?
The picture isn't of the chips laying down, the paper is being held up.
oooh damn. did not see that. thanks!
did you melt it to wax paper?
It does look that way, I missed that the first time.
Not sure to be honest. I only did the quality control. My partner did the work. ๐
Just needs a bucket of Canadian gravy.
You mean juice from cooking meat mixed with a thickener?
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