I haven't seasoned my cast iron pan in a decade, and I'm not even sure what the point was anymore.
Easy clean up and hopefully less sticking when cooking things like eggs.
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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