Today I am making half a doz apple caramel cinnamon pies for the young Seagoons on their last day here in Oz.
Pics of pies will follow.
Today I had a roast pork and gravy roll with chips.
The "clearing out the fridge because travel/vacation tomorrow, but I want to be fancy special"
Free range artisan sausages with jalapeño stuffed olives on crostini with aïoli
Free range artisan sausages wrapped with gluten free vegan pastry, served with crate free egg house made aïoli
Each descriptive adds 1€ to the price.
Take away night. Mr P had fish and chips, and the Minipeelers had McDonalds.
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.