Week 44: Samhain - bambrack (midwest.social)

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I don't know why i struggle with yeast breads so much. I can never get them to proof properly so my loaves always come out so deflated and tough.

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this post was submitted on 05 Nov 2024

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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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