this post was submitted on 24 Oct 2024
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I carve the pumpkin, and it looks good for about two days before withering.

Lightly bake it after carving maybe? (what temperature and how many minutes?)

Is there a way I can soak it in some preservative like formaldehyde without starting the Great Fire of London?

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[โ€“] [email protected] 7 points 5 days ago (1 children)

Spray with that Scotchguard stuff you waterproof shoes with. Seals the mold out.

[โ€“] [email protected] 3 points 5 days ago

Interesting idea

[โ€“] [email protected] 4 points 5 days ago

without starting the Great Fire of London?

Thanks a lot, i really needed that chuckle.

Now, basically we need to dry them. We can either drown them in varnish, or burn the insides but it wont be as effective.

[โ€“] [email protected] 3 points 5 days ago

Easiest things is to wash/disinfect the surface before you carve, like give the pumpkin a nice bleachwater bath. Use clean tools & seal the cut edges with petrolium jelly or WD-40.

Long-term you probably could dry it as a gourd to preserve it, but it'll shrivel up a lot and look like shit.

Formaldehyde/pickling would also probably work, but i imagine it'd get all mushy.

[โ€“] [email protected] 1 points 5 days ago

Freeze them

[โ€“] [email protected] 1 points 5 days ago

Just this year I learnt you should carve out the top (stem) part. Apparently there's some nutrients/water, magic, or something, left in it; and if you leave it uncut it will help the rest of the pumpkin look better for longer.

Cut out the bottom, or a hole in the back, instead.