this post was submitted on 09 Oct 2024
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Mildly Interesting

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"It doesn’t make sense for chocolate bars to be divided into equal-sized chunks when there is so much inequality in the chocolate industry! The unequally-sized chunks of our 6.35 oz bars are a palatable way of reminding Choco Fans and Serious Friends that the profits in the chocolate industry are unequally divided.

And in case you haven’t noticed, the bottom of our bars depicts the West African coastline. The chunks just above it represent the Gulf of Guinea. From left to right, you have Côte d'Ivoire, Ghana, Togo and Benin (terribly politically incorrect, we know, but we had to combine them to create enough space for a hazelnut), Nigeria and part of Cameroon."

From https://us.tonyschocolonely.com/pages/faqs

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[–] [email protected] 15 points 6 days ago (1 children)

First not sure why everyone is so sure this is an ad and not just OP likes this and the message.

I’ve contemplated posting about this chocolate, I guess we can’t call out companies we like and we just all shit on everything all the time.

Second, my friend called me out for paying £3.50 for a bar of this whenever we have a chocolate and film night when Cadbury is like £1.50. When I said it’s more ethically sourced he said I don’t care about that. 😞

[–] [email protected] 6 points 6 days ago (1 children)

Cadbury in the USA is also literal shit next to tonys

[–] [email protected] 4 points 6 days ago (2 children)

I think all US chocolate is just shit tasting. I was referring to the UK (£), where it’s less shit.

[–] [email protected] 1 points 6 days ago (1 children)

Yeah but there is a very distinct difference. Cadbury tastes like fake chocolate that's 90% sugar, Tony's still tastes like real chocolate even if you think it's shitty. Eat them back to back there's a noticeable difference in chocolate. I eat European chocolate all the time and Tony's is about as good just has a different flavor profile to it.

[–] [email protected] 2 points 6 days ago

I’m confused as I’m pro Tony’s but your comment reads like you think I’m against it.

I’m saying it’s better than Cadburys in the UK and the USA.

[–] [email protected] 1 points 6 days ago (1 children)

I like Cadburys and I like Tony's but like a £1.50 Cadbury bar is about the same footprint as a Tony's bar and about half as thick.

[–] [email protected] 3 points 6 days ago

My price was a little off.

At Sainsbury’s and Tesco right now Cadburys and Tony’s are £2.50 and £3.50 respectively; both weighing 180g.

[–] [email protected] 4 points 6 days ago* (last edited 6 days ago)

Unless something has changed that company is no longer on the slavery free list due to them having Callebaut making their chocolate.

https://www.foodnavigator.com/Article/2021/02/16/Tony-s-Chocolonely-axed-from-Slave-Free-Chocolate-list-defends-ties-with-Barry-Callebaut)

Guittard is my favorite for snacking and using in baking.

[–] [email protected] 2 points 6 days ago

They also don't fuck over cocoa growers

[–] [email protected] 183 points 1 week ago (15 children)

I love it, but I feel obligated to say

"It doesn’t make sense for chocolate bars to be divided into equal-sized chunks when there is so much inequality in the chocolate industry!

No, it makes sense. I understand, but it makes a lot more sense

[–] [email protected] 108 points 1 week ago (2 children)

It doesn’t make sense for cars to have 4 equal sized wheels when there is so much inequality in the auto industry.

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[–] [email protected] 116 points 1 week ago (6 children)

I do like these bars but breaking it into pieces without a mess is difficult. I've had to resort to putting the entire thing in my mouth and waiting for it to melt down my throat.

[–] [email protected] 68 points 1 week ago (3 children)

I guess we'll just have to deal with slavery then

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[–] [email protected] 101 points 1 week ago* (last edited 1 week ago) (37 children)

Too bad about all the lead in them. They're not as bad as some brands, though.

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[–] [email protected] 69 points 1 week ago (2 children)

Maybe they should spend less money on a fancy mold for their chocolate and more on better sourced cocoa beans with less lead in them: https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

[–] [email protected] 55 points 1 week ago (4 children)

There is absolutely no difference in price between the two - i.e. a "fancy" one like this and a regular one. Both will most likely be made by machining a block of graphite and using EDM to make the actual mold. The difference in machining time wouldn't cost more than $200 or so

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[–] [email protected] 62 points 1 week ago (2 children)

Quite succesful in the Netherlands.

In 2003, after discovering that the majority of chocolate produced at the time had links to human exploitation, Dutch television producer and journalist Teun van de Keuken began producing programs about the horrors of the commercial cocoa industry on his show Keuringsdienst van Waarde. Furthermore, he submitted a request to be prosecuted for knowingly purchasing an illegally manufactured product, which prosecutors declined to do.

After three years of unsuccessful attempts to change the industry through investigative efforts, Van de Keuken decided to start producing chocolate bars himself. The brand was called "Tony's Chocolonely" with "Tony" (= Teun) and "Chocolonely" in reference to Teun van de Keuken feeling as if he was the only person in the industry who was interested in eradicating slavery. Van de Keuken sold 20,000 bars in two days.

https://en.wikipedia.org/wiki/Tony%27s_Chocolonely https://en.wikipedia.org/wiki/Teun_van_de_Keuken

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