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submitted 2 years ago by [email protected] to c/[email protected]

Homemade Buffalo sauce base with mozzarella and cheddar cheese, and buffalo chicken bites on top. I eat it with a side of chunky blue cheese dressing.

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[-] [email protected] 2 points 2 years ago

What was your buffalo sauce base, out of curiosity?

[-] [email protected] 3 points 2 years ago

We replace half the franks hot sauce with Sriracha. Other than that standard ratios with butter.

[-] [email protected] 2 points 2 years ago

Mmmm, sounds tasty! Thanks for sharing :)

[-] [email protected] 2 points 2 years ago

Was this baked in a microwave?

[-] [email protected] 3 points 2 years ago

Ooni oven. I agree I pulled this one out before browning up the top of the crust but it was still very good. The second one had better color. The bottom on both had good leopard spots.

[-] [email protected] 1 points 2 years ago

It's not about the color, it's about cheese distribution, looks kinda off

[-] [email protected] 1 points 2 years ago

Ah. That’s actually from the Buffalo sauce. When the pizzas in the oven the sauce separates a bit, some of the oil likes to move above the cheese. It makes it look like there is a lot more cheddar. It’s really easy to see when the pizzas in the oven but once it cools down you’re just left with the holes in the cheese.

[-] [email protected] 2 points 2 years ago

This is a trypophobia trigger for sure.

this post was submitted on 23 Aug 2023
14 points (88.9% liked)

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