My favorite cooking implement in the kitchen. BSA style. (lemmy.world)

submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

Bottom view

Top-side view

Still trying to work out if I should bother a longer seasoning cycle to disappear those "milky spots" on the inner edge of the pan. But doesn't effect my cooking right now so I'm not worried about it.

no comments (yet)

sorted by: hot top new old

there doesn't seem to be anything here

this post was submitted on 19 Jun 2023

1 points (100.0% liked)

Cast Iron

2452 readers

87 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago

MODERATORS

[email protected]