this post was submitted on 08 Jul 2024
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Coffee

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[–] [email protected] 2 points 3 months ago (1 children)

I use the pre-ground medium roast in a white bag. 2lb to 2 gallons of water, brew 24 hours. It makes a strong concentrate that can be cut with water or ice for iced coffee or used as espresso in cold drinks.

[–] [email protected] 1 points 3 months ago

The one that is similar to the old Dunkin bags?

[–] [email protected] 1 points 3 months ago (1 children)

I have gum recession. All year I make cold brew. Any whole bean will do, in my opinion.

[–] [email protected] 1 points 3 months ago (1 children)

Does the coffee bother your gums? :o

[–] [email protected] 1 points 3 months ago

Hot coffee, clementines, cheap wine. Those bother my guns. Cold brew, or coffee with milk like a latte, not so much.