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There are some countries named after cheese though.
(lemmy.world)
Keeping it together Brie?
Imagine being Gouda Pegula.
Gouda Pegula
Menchicka boola
Bibbidi-bobbidi-boo
Put ’em together
And what have you got?
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Maytag Blue has a pretty good ring to it.
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Rocquefort feels like one that has / could / should be used
Rockford ("rook" (the bird) + "ford") is a common American place name
Rockefeller (from German Rockenfeld <- Rukenvelt "ridge field") is an American surname
Roquefort literally means "fortified rock/cliff"
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Cooper
Wensleydale of the Them
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And the bastard, American.
Ah, like those tv characters Jim and Parm?
I'm OK with cheese names as long as we don't do Casu and/or Marzu
What's wrong with Casu?
Sounds terrible. Why would that exist? Furthermore, why would anyone want to eat it?
Are we slowing moving towards gagh?
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The name has nothing to do with cheese:
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Did they start with Asiago?
Martzu's a good name.
Mi casu es su casu
Edam
Meanwhile, Ignacio over there, aka Nacho:
What am I to you, chopped liver, güey? Cabrón...
this post was submitted on 26 Jun 2024
834 points (97.9% liked)
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