"shittitest alchemist currently alive" has got to be one of the most challenging titles to hold onto for any serious length of time

This is my absolute favorite thing about the internet.

People doing harmless stupid shit and telling everyone else about it.

Seriously, the best, because then I don’t have to try it myself.

Sparkling yoghurt

If you ever need buttermilk for baking and don't have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the shittiest alchemist

New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It's delicious.

i used to do this as a kid. plop one of these https://en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

i have no idea why i did this, it just looked fun.

Korean have somee form of carbonated milk called milk kiss. It's amazing

That's why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

That's not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you'd just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

Calpis tastes excellent though

The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn't like it

I was literally just discussing this last night which one of my friends are you

Unit 2 (Mentos) is gonna be excellent.