140
Loads of flavor (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 31 points 1 year ago
[-] [email protected] 16 points 1 year ago

You're telling me I've been putting the wrong thing on my burger buns this entire time??

[-] [email protected] 7 points 1 year ago
[-] [email protected] 5 points 1 year ago

So bleach or pineapple flavored?

[-] [email protected] 4 points 1 year ago

Keto friendly! Low carbs and full of protein.

[-] [email protected] 2 points 1 year ago

But is it vegan?

[-] [email protected] 3 points 1 year ago
[-] [email protected] 6 points 1 year ago

it's aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen

this post was submitted on 13 Apr 2024
140 points (96.7% liked)

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