this post was submitted on 13 Apr 2024
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[–] [email protected] 27 points 6 months ago (1 children)
[–] [email protected] 15 points 6 months ago (1 children)

You're telling me I've been putting the wrong thing on my burger buns this entire time??

[–] [email protected] 7 points 6 months ago
[–] [email protected] 5 points 6 months ago

So bleach or pineapple flavored?

[–] [email protected] 4 points 6 months ago (1 children)

Keto friendly! Low carbs and full of protein.

[–] [email protected] 2 points 6 months ago

But is it vegan?

[–] [email protected] 3 points 6 months ago (1 children)
[–] [email protected] 6 points 6 months ago

it's aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen