Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Today I made Berries Belinda - my own adaptation of Heaven on Earth Cake.
It is an angel food cake trifle with sour cream vanilla pudding, pureed strawberry sauce, mixed fresh berries, and Cool Whip. The recipe really needs Cool Whip or a similar whipped topping because whipped cream will not hold up for the 8+ hours this needs for the flavors and textures to marry.
Why is it named Berries Belinda? In return I ask, "Do you know what that's worth?"
