Latte Art

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submitted 3 months ago by [email protected] to c/[email protected]

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Source: https://www.theguardian.com/food/2025/feb/09/flat-whites-or-long-blacks-what-our-changing-coffee-tastes-say-about-us

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Sugar island (lemmy.zip)

submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

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By @[email protected]

Not traditional art, but it looks too good not to post.

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Prepared with love … independent coffee shops are particularly hard hit (lemmy.zip)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Photograph: lensmen/Getty Images/iStockphoto

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Where is the best coffee in London or Munich? (aussie.zone)

submitted 1 year ago by [email protected] to c/[email protected]

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cross-posted from: https://aussie.zone/post/8045030

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Drawing on coffee (media.mas.to)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

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First vaguely successful attempt at latte art! (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

cross-posted from: https://lemmy.world/post/7981046

I have the Delonghi Dedica EC680M, recently swapped the stock steam wand for the Rancilio wand. I have pretty much 0 experience steaming milk, and this is the first time I've been able to have milk lay on top without being a formless blob! Just super excited and wanted to share lol

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MFW making my daily pourover (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

cross-posted from: https://lemmy.world/post/6548249

V60, OE Lido ET grinder, and the beans were Sugar Shack blend from Vivid coffee

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Rainy morning cup (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

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Progress update on the latte art. Pretty happy with this rosetta. (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

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[Homemade] Starbucks can suck it. (aussie.zone)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

cross-posted from: https://aussie.zone/post/1943796

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Image by Kevin Purdy (cdn.arstechnica.net)

submitted 2 years ago by [email protected] to c/[email protected]

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From https://arstechnica.com/staff/2023/09/gears-technica-favorite-coffee-making-setups-from-the-ars-technica-staff/

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Wife is Japanese and LOVES ube, so naturally an ube latte (yes it has espresso in it) (lemmy.zip)

submitted 2 years ago by [email protected] to c/[email protected]

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cross-posted from: https://infosec.pub/post/1310834

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It's organic (infosec.pub)

submitted 2 years ago by [email protected] to c/[email protected]

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A bit wonky on the fern but I think I did a good job with my milk texture for this latte (campfyre.nickwebster.dev)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

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An update on my foam blob: it's not so blobby. Thanks everyone! (i.postimg.cc)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

cross-posted from: https://lemmy.world/post/2516015

Thanks to everyone's advice last weekend, I've been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it.

Now come the practice rounds.

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I keep ending up with foam blobs. How do I actually make art? (i.postimg.cc)

submitted 2 years ago by [email protected] to c/[email protected]

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By /u/[email protected]

cross-posted from: https://lemmy.world/post/2342348

I've tried and tried to get actual espresso art, but I can't seem to get it right. I'm certain my foam is perfect because it's silky and thick and flows out of the cup well. Any advice?