this post was submitted on 04 Apr 2024
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Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
22 comments fedilink hide all child comments
 

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

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[–] [email protected] 7 points 7 months ago (4 children)

this sounds nice but isn't foodporn supposed to look good too?

[–] [email protected] 2 points 7 months ago

It probably does in person, but the top down angle and the bluish light don't do it any favour

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