this post was submitted on 02 Apr 2024

162 points (97.6% liked)

Homebrewing - Beer, Mead, Wine, Cider

2203 readers

72 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

[email protected]

[email protected]

162

I've been making my own Mead for a few months now. I'm absolutely loving it! (lemmy.ml)

submitted 7 months ago by [email protected] to c/[email protected]

30 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 7 months ago

I've had batches just not do the secondary ferment and never get any good.

I made 25L of simple mead and bottled it in 250ml nottles as the wedding favor for our wedding guests, and the label said "best after" a certain date because it was too young to drink. We parlayed this into part of our ceremony about how good things improve with time, like relationships blah blah blah (it was actually quite nice)