this post was submitted on 25 Mar 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[–] [email protected] 8 points 7 months ago (1 children)

Is that actually cast iron? Never seen a pan like that called so.

[–] [email protected] 14 points 7 months ago

It’s carbon steel, but the seasoning process is the same.