submitted 1 year ago by [email protected] to c/[email protected]

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[-] [email protected] 27 points 1 year ago

I'd just give it a scrub to remove any rust then apply a light coat of oil and put it in the oven to season.

Or you could try the stove top method for woks.

this post was submitted on 25 Mar 2024

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Cast Iron

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