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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 16 points 8 months ago (1 children)

Well as a Hispanic, I'm obligated to say adobo, sazon and or sofrito...

But cumin is fire in a lot of things too... Like wanna add flavor but no salt? Sprinkle in a lil cumin. Mac n cheese with cumin is a vibe.

[–] [email protected] 5 points 8 months ago

Doesn't taste Mexican without some Goya or at least some Knorr.