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It's part of everything (lemmy.world)
submitted 2 years ago by to c/funny@lemmy.world
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[+] -7 points 2 years ago (1 child)

As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.

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  • [–] 6 points 2 years ago (2 children)

    You mean onions, garlic, and carrots as a starting point?

    I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.

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