this post was submitted on 09 Mar 2024
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As a Ukrainian this is completely true.
Although in my family we add carrots as well.
As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.
You mean onions, garlic, and carrots as a starting point?
I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.
Trinity = Onion, Celery, & Green Pepper
Mirepoix = Onion, Celery, & Carrot
Onions garlic and ginger.