this post was submitted on 08 Mar 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Yeast will eat away all the sweetness from the syrup (unless the max ABV is hit) so syrup will end up tasting way less (and different). It might be much more normal tasting than you'd think.