this post was submitted on 26 Feb 2024
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Coffee
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I read your other comment and even replied to it IIRC, thanks for tuning in on the other discussion as well!
Doing some sort of immersion sounds reasonable when I can’t do cold brew. I also like the idea of implementing some advanced self filtering with a kitchen sieve, where I could easily just sieve the coffee again through the same grounds and probably catch most of the sediment that way.
If you drink gently almost all sediment have gathered at the bottom by the time you get there. Just don't chug the last few drops and you'll be fine.