this post was submitted on 26 Feb 2024
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Coffee
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Yeah, I‘m aware. That‘s the reason why I’m reluctant to use my good consumables in aimless experiments.
What I‘m looking for really is some way to deal with overly bitter grounds, and I know the basics of extraction. Maybe someone just happens to have gone down that path already and can say something like „Put them in a french press, 50 grams per Liter, water not hotter than 85°C, steep for two minutes max“ or so. 🙂
Another commenter suggested cold brew. That's probably the best to maximize sweetness. Good luck!
I've heard people say cold brew is the best way to deal with bad coffee. I just like the convenience of having it ready to drink instead of having to brew it fresh every morning.
My dude, you just summarized my life in videogames.
consider cream and sugar ;-)
I already do oat milk, and try to get away from it for purity and calories 🙈