Coffee

8424 readers

18 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

[email protected]

Most forgiving brewing method? (feddit.de)

submitted 9 months ago by [email protected] to c/[email protected]

51 comments fedilink hide all child comments

My significant other doesn’t care nearly as much about coffee as I do, so we always have pre-ground supermarket coffee at home. Tastewise, it’s usually rather dull and bitter because apparently, that‘s what people expect coffee to taste like around here.

I wonder if there is a method/recipe that can compensate for those flaws. The Aeropress is pretty versatile, so going for lower temperatures and/or shorter extraction times comes to me as a natural first step in this investigation. Doing a pour over with this stuff feels like I‘m wasting precious V60 filter papers though tbh 😄

Any further suggestions? I own a V60, an Aeropress, a cheap drip coffee machine and the (in-) famous IKEA french press. My kettle only allows for adjustments in 10°C steps, but features a temperature display, so I can go reasonably precise on that end.

Cheers! ✌️

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 9 months ago (3 children)

Yeah, I‘m aware. That‘s the reason why I’m reluctant to use my good consumables in aimless experiments.

What I‘m looking for really is some way to deal with overly bitter grounds, and I know the basics of extraction. Maybe someone just happens to have gone down that path already and can say something like „Put them in a french press, 50 grams per Liter, water not hotter than 85°C, steep for two minutes max“ or so. 🙂

[–] [email protected] 6 points 9 months ago (1 children)

Another commenter suggested cold brew. That's probably the best to maximize sweetness. Good luck!

[–] [email protected] 4 points 9 months ago

I've heard people say cold brew is the best way to deal with bad coffee. I just like the convenience of having it ready to drink instead of having to brew it fresh every morning.

[–] [email protected] 1 points 9 months ago

My dude, you just summarized my life in videogames.

[–] [email protected] 0 points 9 months ago (1 children)

consider cream and sugar ;-)

[–] [email protected] 1 points 9 months ago

I already do oat milk, and try to get away from it for purity and calories 🙈