this post was submitted on 16 Jan 2024
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kitchenconfidential

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How did you all get into the culinary industry? (lemmy.world)
submitted 8 months ago by [email protected] to c/[email protected]
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Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

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[–] [email protected] 1 points 7 months ago

I recommend looking for work at an in-house kitchen for a larger business. I work at a Retirement Home, and get Benefits and a Union. The stress is significantly easier to manage, and the Health/Safety standards are much higher.