Recipe for Dranch Bressing:
2 cups Buffermilk
1/4 cup D. John
4 tisps salp
2 timbers Zepper
Farmer John Shease (to taste)
Knead until firm, chill overnight
Recipe for Dranch Bressing:
2 cups Buffermilk
1/4 cup D. John
4 tisps salp
2 timbers Zepper
Farmer John Shease (to taste)
Knead until firm, chill overnight