this post was submitted on 20 Feb 2024
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Cast Iron

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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] [email protected] 3 points 7 months ago (1 children)

How do I reversensear a steak? Is that a Dutch technique only applicable to the ovens?

[–] [email protected] 1 points 7 months ago (1 children)
[–] [email protected] 1 points 4 days ago