this post was submitted on 09 Feb 2024
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Composting

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My city collects waste food for composting. There is /no seeds/ rule, likely because whoever uses the compost wants to control what they grow.

I make veg. broth by boiling veg. scraps for ~30—60 min., some of which are loaded with seeds. I’m wondering if the boiling kills the seed, in which case I wouldn’t likely cause problems by tossing the boiled scraps into the city’s compost.

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[–] [email protected] 3 points 9 months ago

Assuming you're bringing your stock to a boil before reducing to a simmer, thirty minutes ought to be more than enough time to kill the seeds in your vegetable scraps.