Kushan comments on Anon cooks something they read on the internet

[–] Kushan@lemmy.world 25 points 2 years ago (1 child)

You don't even really need milk for mashed potato, just put extra butter in.

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[+] Tyfud@lemmy.world 2 points 2 years ago* (last edited 1 year ago) (3 children)

[deleted]

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[–] Kushan@lemmy.world 24 points 2 years ago

I think you're missing the point, it's not like people make mashed potato by churning a bunch of milk into butter.

I'd even suggest that butter is the more vital ingredient.

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[–] foxfell@lemmy.ml 3 points 2 years ago (2 children)

Palm oil, everyone knows it.

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[–] sheogorath@lemmy.world 3 points 2 years ago (1 child)

That's margarine.

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[–] Honytawk@lemmy.zip 5 points 2 years ago

I can't believe it's not butter!

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[–] Num10ck@lemmy.world 2 points 2 years ago

https://familystylefood.com/olive-oil-mashed-potatoes-dairy-free/

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[–] Kusimulkku@lemm.ee 0 points 2 years ago (1 child)

Are you really the sort of tard that if someone asks if you have milk you say yes because you have butter?

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[–] sugar_in_your_tea@sh.itjust.works 1 point 2 years ago

That only makes sense if you also have buttermilk, otherwise you're missing the rest of what makes milk... milk.

You can go from milk to butter in a pinch (put it in a container and shake for 10 min or so), you can't go the other way.

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