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I'm calling the police
(lemmy.world)
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this post was submitted on 06 Feb 2024
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Yeah, bechamel is great too, but I'm lazy. Cheese only is also fine if you let it sit a bit with top covered. It's not dry if you use soft creamy type of cheese. Baking it? Nah - it'll be too soft and melty for my taste, pasta should have texture.
Baked pasta works better if you start off only parboiling the pasta so it doesn't overcook.
I dont even use macaroni. I use orecchiette. Better sauce holder.