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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 46 points 1 year ago* (last edited 1 year ago)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[-] [email protected] 31 points 1 year ago

So you're telling me it's a Macaroni Mornay this entire time?

[-] [email protected] 15 points 1 year ago

And a Macaroni Afternoon too!

[-] [email protected] 5 points 1 year ago

Macaroni good night. 🚪 🛫

[-] [email protected] 5 points 1 year ago

Doesn't quite have the same ring to it, but I think so.

[-] [email protected] 2 points 1 year ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

this post was submitted on 06 Feb 2024
808 points (97.9% liked)

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