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Remilk Makes History as First Animal-Free Milk Protein Greenlit for Use in Canada (www.newswire.ca)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 9 months ago (1 children)

If they make casein that's pretty cool, since it's the thing that vegan cheeses suck at replicating. It's responsible for a lot of the texture that regular cheese has, including how it melts and stretches.

Their connections to Israeli companies and big agribusiness execs is gross though.

[–] [email protected] 5 points 9 months ago

Cashew cheese is great