food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I had a pizza last night (and again at 3am today) that was a blend of normal pizza sauce and Alfredo. That shit slapped.
That sounds like it'd be good! Or maybe like a creamy vodka sauce base?
That could be good. I might try to make a vodka sauce with Mexican table cream instead of heavy cream next time and use that for a pizza.
This goes incredibly hard on pasta too.