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The age of tomato sauce on pizza is over. Now is the time of other sauces. (hexbear.net)
submitted 2 years ago by to c/food@hexbear.net
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What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

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[–] 6 points 2 years ago

That could be good. I might try to make a vodka sauce with Mexican table cream instead of heavy cream next time and use that for a pizza.

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