this post was submitted on 02 Feb 2024
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Simple Living

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[–] [email protected] 4 points 9 months ago

For me it's the first good bit of right crunchy cronch of snow underboot. We only had it for maybe a week so far this winter, but it was still nice to take it in while it lasted.

Then there's the crish crush crunch of autumn leaves which are just the right crunchiness to crack like a crispy chip.