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Yes, it is cricket: Italy gives go-ahead to insect flour for human use (www.theguardian.com)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 7 months ago (1 children)

I haven’t figured this out either, but my wild guess is the greater protein content over carbs in regular flour. I’m thinking of things like keto meal bars, or something.

[–] [email protected] 7 points 7 months ago* (last edited 7 months ago)

Same would be true for pea protein powder, tho. Maybe cricket powder is actually cheaper than isolated legume protein, but legume protein seems like a much easier sale.