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[–] 37 points 2 years ago (6 children)

I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.

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  • [–] 0 points 2 years ago (3 children)

    That's no longer a burrito. That's a chimmichanga.

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