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Spices too (lemm.ee)
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 1 points 1 year ago

Your cutting technique can make a huge difference too, avoid cutting the base and there's less of that sticking l chemical released

[-] [email protected] 1 points 1 year ago

It sounds like an old wives tale, and maybe I'm naturally resistant, but if I consistently press my tongue to the roof of my mouth as I chop onions, I do not cry.

Anecdotal, of course.

this post was submitted on 26 Jan 2024
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