For example, I'm a white Jewish guy but I've adopted the Japanese practice of keeping dedicated house slippers at the front door.

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[–] 12 points 3 years ago (1 child)

Gotta agree with you there. Although Korean spoons are the best!

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  • [–] 5 points 3 years ago (1 child)

    Is this what you mean by Korean spoon? What is better about them? I really love the ceramic spoons you get with Chinese soup, those are great for stews.

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  • [–] 7 points 3 years ago (1 child)

    Yes there are several things I like:

    • Long handles prevent the part you actually hold from getting hot and they don't fall into the bowl as often when you're eating soup from a bigger bowl.
    • The length also allows you to reach things further away when eating family style meals.
    • The bowl shape is optimized for eating soup & rice. At the same time, bowl is not too deep that it is uncomfortable to eat non-soupy things.
    • Being metal lets you use the spoon to cut and scrape things, ceramic spoons are harder to use for that purpose because they're typically thicker and more rounded.
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