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Damascus question (sh.itjust.works)

submitted 9 months ago by [email protected] to c/[email protected]

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recently got this knife as a gift and it's my first Damascus steel.

i am never happy with the edge, it has teeth, it doesn't glide. fine when cutting bread but awful for an apple :/

is that normal for damascus?

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[–] [email protected] 3 points 9 months ago

Do you know who the manufacturer is?

It looks like Pakistani damascus, which is usually poor quality.