I bought a piece of 1.5 inch stiff foam to try to fix a sag in a bed. It didn't work but having that thick piece of solid foam around has been a life saver.

Need something flat to put a laptop on? Throw it on the foam. Going to be doing something that requires you to be on your knees for a while? Get the foam!

It went from stupid purchase to something I'd gladly replace if it broke.

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[–] 36 points 3 years ago (2 children)

When Teavana still existed, I bought a teapot and some "teas" (Teavana was mostly herbal tisanes...but still.)

I don't drink coffee, so I imagined the teapot wouldn't ever be used...but somehow it ended up being a big hobby for me. Bonus: fancy teas from online stores are cheap to ship, because they're basically dry and lightweight. Like, if you want to become a food snob about anything? Tea really is the way to go.

The one learning curve I had (as an American) was learning that you DON'T steep the tea longer for stronger tea. You use more tea leaves/more tea bags. Steeping too long turns the tea bitter. (I thought I disliked tea when younger b/c I'd only ever had cheap tea bags left to steep for far too long.) Also, when brewing a green tea, they're really reactive to boiling water, so you REALLY don't want to use boiling water or it'll be a bitter mess. You want to either boil then let it cool, or get a fancy electric kettle where you can set the temperature so it's appropriate for green tea, oolong tea, or black tea.

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  • [–] 11 points 3 years ago (1 child)

    I got addicted to PG Tips extra strong blend when I was in the UK and now I import it. I feel like such a snob, but I don't care. They wouldn't think I was a snob for drinking it in the UK!

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  • [–] 10 points 3 years ago (1 child)

    There's a small tea retailer in the UK, What-Cha.com, and the owner does a "mystery tea" option which he uses to get rid of slower-moving teas, or teas he might have had to buy to get a better choice on a tea he wanted to get from a wholesaler. Or sometimes teas he just wants people to try.

    "Mystery tea" sounds dodgy, but it did a great deal to expand my horizons, because even these mystery teas were really, really good (far better than ANY grocery store tea in the USA) and opened me to teas I might not have otherwise tried.

    I'm TOTALLY a snob importing teas from the UK...but what can you do? America is a coffee-culture country, not a tea-drinking place, and the local stores just have tisanes or crappy bottom-tier tea (basically, tea dust from processing higher grades of tea is packaged into teabags and sold in grocery stores--and people don't know how crap a tier of tea that is!)

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  • [–] 5 points 3 years ago (1 child)

    Oh boy. Similar story for my wife and me. Now we've got 3 gaiwans, 4 yixing clay pots, and two cast iron pots. And now we do a little tea ceremony everyday. It's a great way to just sit together and chat without other distractions.

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  • [–] 3 points 3 years ago

    I never quite got into the tea ceremony part, I admit. (Maybe because I live alone and don't have anyone to share it with.) My first teapot was glass, and I like viewing the color of the brewing tea. Plus, the gaiwans/yixing are so small...I'd rather brew a big pot and have it last than have to go back to re-steep teas.

    I know I'm probably missing out on the experience of the tea changing flavors subtly as it's steeped and re-steeped...I just can't give up my big glass pot, haha.

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