kitchenconfidential

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submitted 1 year ago by [email protected] to c/[email protected]

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There's probably two categories for this: What would you make if there's no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

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[–] [email protected] 3 points 9 months ago* (last edited 9 months ago) (1 children)

Category one: Poutine made with fried perogies or onion rings, with pulled pork and/or crumbled bacon and/or fried pastrami.

Category two: You know those Nongshim Shin "gourmet spicy" ramen noodle cups?

[–] [email protected] 1 points 9 months ago

Nice twist on the poutine!