this post was submitted on 16 Jan 2024
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kitchenconfidential

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Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

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[–] [email protected] 2 points 8 months ago

I worked fast casual at the end of highschool. It was fun and challenging but ultimately I decided not a long term job or career for me. Taught me a ton about life and dealing with people (coworkers and the public)